Addictive like potato chips.
- At April 15, 2010
- By Molly Chester
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7
I don’t think my mom used Kale even once when I was growing up. It wasn’t her thing. We all tend to gravitate to a certain 10 or so veggies, don’t we? I’m not even sure who introduced me to Kale or when I started using it. Might have been culinary school, but I certainly can’t remember graduating with a fist full of new kale recipes. And I don’t think anyone ever said, “You should saute it and eat it for breakfast!” But somehow, kale and I found each other. He’s my trusty, go-to, I need a lift breakfast. He never fails me. Each time I finish a plate of my dear friend kale, I feel better, more energetic, and I think, “I should eat kale every single day.”