Peak of summertime.
- At September 11, 2013
- By Molly Chester
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Above from left –
Flo, from France
Melisa- from Columbia, South America
Garett – Full-time Volunteer Coordinator from Washington State
Chris – Chef Apprentice from Pennsylvania via the Culinary Institute of America
Look at these beautiful people! One of the first things John put into place when he settled into the farm is our WWOOF (World Wide Opportunities on Organic Farms) program. We house lovely folks from all over the world who volunteer in exchange for food, shelter and learning about organic farming.