Basket after basket.
- At October 9, 2011
- By Molly Chester
-
5
And one more basket, after another basket. Attempting to keep up with a tomato plant’s generosity can back one into a corner, forcing either creativity or wailing sobs. Thankfully, after one too many batches of tomato puree and while feeling the leaves of my tomato plant tightening around my neck, I recalled a special sun-dried tomato bought from a favorite farmer at the Santa Monica Farmer’s Market. Sweet, full-flavored, chewy without being soft or hard, it was the perfect, time-friendly solution. And lucky for you, I’ve had about 14 baskets of tomatoes on which to practice.
I think I’ve done figured it out.
Click HERE to learn How to Make Sun-Dried Tomatoes…
Disclosure: I wrote this post while participating in the Sowing Millions Project by Real Food Media on behalf of Seeds of Change. I received product and exclusive content to facilitate my post. However, my thoughts and opinions are my own and not of those of Real Food Media or Seeds of Change.
Lucy Lean
So jealous of all your wonderful tomatoes – mine were all eaten by ground squirrels.
nancy@acommunaltable
Thanks for this Molly! Always wanted to know how to sun dry tomatoes… yours look so much better than anything you can buy in the store!!
Sarah @ The Cyclist's Wife
Thanks for the tip on the dehydrator. I’m dying to get one of these.
Georgia Pellegrini
Gorgeous! I don’t usually like sun dried tomatoes, it’s one of the rare things that I’m not keen on… but these look so inspiring.
Marla
Love the look of these Molly. I would go crazy photographing them, so pretty.