Waiting…
- At January 20, 2010
- By Molly Chester
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It’s two weeks past my sister-in-law’s due date. She was scheduled to be induced this morning at 8am. These days, hospitals don’t let women go past two weeks overdue; I now understand that complications increase as amniotic fluid starts to diminish. We all hoped and prayed it could happen naturally, but up until last night, their little darling had other ideas. There’s a strong & stubborn streak in the Schrecengost gene, I’m not afraid to say… and both Megan and I like to be “cozy,” therefore she might be just fine hanging out right where she is – thank you very much. Although my gentle bets lean towards “procrastination,” (John and I prefer the term “artistic”) because when faced with the impending induction schedule, she cracked the whip and started those labor pains with some gusto. According to a text from brother, it’s full speed ahead. She just needed a deadline. Definitely an artist. I’ve got a couch for her when she turns 18. And it’s in LA, it’ll be perfect.
Guest Blogger David Schrecengost: "Roasted Corn Medley"
- At June 9, 2009
- By Molly Chester
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I am very proud to introduce this week’s guest blogger – MY DAD, David Schrecengost…
Roasted Corn Medley Dinner, by David Schrecengost
I’ve often joked about my cooking prowess by saying that my repertoire consists of things that begin with the letter P……..peanut butter, popcorn, potato chips, pancakes, potatoes (baked). But, that’s OK when you live in a house with a wife that is a phenomenal cook and a daughter who has prepared meals for people and been paid to do so. As long as I cut the grass, wash the cars and occasionally make the bed, I go my merry way to work each day and come home to meals to die for.