Carrot Popsicles

Makes 6

Ingredients:
1/4 cup + 1 3/4 cups fresh-squeezed carrot juice, divided
1 1/2 tsp gelatin
1/2 cup raw cream
2 tsp raw honey *

Instructions:
In a small pot, combine 1/4 cup carrot juice and gelatin over medium heat. Stir until gelatin is dissolved, approx 3 minutes. In a large measuring cup or small bowl, combine melted gelatin mixture, remaining 1 3/4 cup carrot juice, raw cream and raw honey. Whisk very well. Evenly divide among a six-pack of popsicle molds. Freeze immediately, overnight.

* Regular store-bought honey has been pasteurized, which means it has been heated and strained to obtain a clear product that is easier to pour. Unfortunately, many of nature’s beneficial enzymes get lost in the process. Raw honey still contains all of those valuable enzymes. If raw honey can’t be found, regular honey may be substituted in equal measurements.