Honey Walnut Butter

Many folks put cinnamon in Walnut Butter, and you certainly can!  I just happen to prefer the simplicity of only the flavor of honey.

Ingredients:
1 lb soaked walnuts
1/2 tsp sea salt
1 tbsp raw honey

Instructions:
Preheat oven to 350˚.  Spread walnuts on a sheet tray and place in preheated oven.  Roast for 10 minutes.  Set aside to cool fully, approx. 10 minutes.

In the bowl of a food processor, combine cooled walnuts, sea salt and raw honey.  Process until smooth and creamy, scraping down the sides of the bowl, as necessary.

Store in the refrigerator.