Kefir Strawberry Ice

The mixture should be like soft-served ice cream when poured into the glass container to freeze. If it is too loose, like a smoothie, add more strawberries, as the texture will depend on the size of the strawberries used.

Ingredients:
5 cups whole frozen strawberries
2 cups raw plain kefir
¼ cup raw honey
juice of 1 lemon

Instructions:
Combine all ingredients into a high-speed blender. Use a spatula to scrape down the sizes and encourage the mixture together, when necessary. Pour into a glass container. Freeze to desired texture. If completely frozen, allow the dessert to sit at room temperature for 10 minutes before scooping.